Tomatos May Trigger Gout Fare-Ups

Apparently tomatoes are the 4th most mentioned trigger for gout flare-ups after seafood, alcohol and red meat. This is according to a group of researchers from the University of Otago in New Zealand. They have published a new paper in BMC Musculoskeletal Disorders that may have found a biological basis to substantiate the claim. The study revealed a positive association between the consumption of tomatoes and blood urate levels.