Sweeteners Increase Cancer Risk

The use of artificial sweeteners by the food industry has become ubiquitous. They reduce the sugar content whilst still retaining the sweet pleasant taste. However, the safety of artificial sweeteners has been questioned, particularly regarding carcinogenicity.

Last month, Charlotte Debras et al. published the results of a study looking into the link between the consumption of sweeteners and cancer incidence. They followed a group of over 100,000 French adults for about 8 years.

The researchers found that “artificial sweeteners (especially aspartame and acesulfame-K) were associated with increased overall cancer risk (13%) for higher consumers compared to non-consumers. More specifically, aspartame was associated with increased breast (22%) and obesity-related (15%) cancer risks“.

We can conclude that reducing or eliminating our consumption of artificial sweeteners can play a significant role in cancer prevention.