A recent study published in Neurology on 11 February 2025, led by researchers from Brigham and Women’s Hospital, has investigated the relationship between long-term red meat consumption and the risk of dementia and cognitive decline in U.S. adults. The study utilised data from the Nurses’ Health Study and the Health Professionals Follow-Up Study, encompassing approximately 170,000 participants…
Unfortunately there is currently an absence of curative and preventative interventions for Alzheimer’s Disease (AD). Last year, Panza et al. reviewed the research on the links between vitamin D and AD. Low vitamin D levels have been associated with an accelerated decline in cognitive functions. They have also been associated with the development of chronic…
A study by Whitlock et al from the University of California, published in this month’s Jama Internal Medicine, looked into the relationship between persistent pain, memory decline and dementia. Over 10,000 senior citizens (median age of 73 years) from the Health and Retirement Study were followed for 12 years. At baseline, persistent pain affected 11%…
Mild cognitive impairment (MCI) is a condition where a person has minor problems with things like memory, thinking, attention, language or visual depth perception. The problems are usually not severe enough to affect activities of daily living. But some people with MCI go on to develop dementia – Alzheimer’s in particular. A new study published…