The health of our joints is essential for maintaining an active and fulfilling lifestyle. However, as people age, joint problems such as osteoarthritis, rheumatoid arthritis, and general wear and tear become more common. In this context, dietary supplements have gained popularity as a means to support and enhance joint health. This essay delves deeper into…
Paul McCabe et al from the University of Manchester analysed data from the European Male Ageing Study and found that men with vitamin D deficiency at the start of the study were more than twice as likely to experience ongoing widespread pain over the next 4 years as those with high levels of vitamin D. It…
In life, sometimes a new use is found for an existing product and this new use turns out to be way better than the original use for which the product was designed. Examples of this are: Propecia: now used to promote hair growth in balding men but originally sold to treat prostate enlargement Viagra: now…
Encarna Aguayo and colleagues from the Universidad Politécnica de Cartagena in Spain have published a study in the Journal of Agricultural and Food Chemistry that supports the use of watermelon juice to relieve post-exercise muscle soreness. They attribute the effect to the amino acid L-citrulline.
Osteoarthritis (OA) is a common source of joint pain, stiffness and swelling. It’s a leading cause of chronic disability and affects about 8 million people in the UK and 27 million in the US. OA leads to the gradual degeneration or wear and tear of joint surfaces and is often the cause of knee and…
What are the best sources of omega-3 fatty acids? Before we delve into that, it’s important to distinguish between 3 types of omega-3 fatty acids: alpha-linolenic acid (ALA) docosahexaenoic acid (DHA) eicosapentaenoic acid (EPA) Our bodies don’t produce ALA, so it’s essential to our diet. We can convert ALA into DHA and EPA but this…
Our diets have changed considerably over time. Today, diets in industrialised countries have a higher composition of saturated fat, trans fatty acids, omega-6 polyunsaturated fatty acids (PUFA) and a lower composition of omega-3 PUFA than ancestral diets. The ratio of omega-6 to omega-3 is around 15:1 and it’s thought that an optimum ratio should be…